Valentine's Heart Petit Fours

INGREDIENTS

• 2 3/4 cups sugar
• 3/4 cup salted butter, softened
• 3/4 cup shortening
• 2 tsp. vanilla extract
• 5 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup evaporated milk
• 1/4 cup sour cream

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INSTRUCTIONS

1. Cream together the sugar, butter and shortening until smooth then beat in vanilla. Add eggs, one at a time, until fluffy.
2. In a separate bowl, sift together the dry ingredients (flour, baking powder, and salt). Add this flour mixture and the evaporated milk to the original mixture alternately. Beat for 2 minutes on medium speed, then fold in the sour cream.
3. Spread onto a parchment lined half sheet pan. Bake at 325°F until a toothpick inserted in the middle comes out clean (25-35 minutes – but check at 25 minutes!).

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