Instant Pot Chicken Tacos
Ingredients
- 4 boneless, skinless chicken breasts
- 3 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1 cup pineapple juice
- tortillas, cheese, lettuce, tomatoes, avocado and salsa as desired for serving
Instructions
- Place chicken breasts in the Instant Pot or pressure cooker.
- Combine chili powder, garlic, onion, salt and cumin and sprinkle over chicken. Pour pineapple juice into the Instant Pot.
- Put the lid on, turn the valve to sealing and pressure cook for 10 minutes. Let pressure release naturally for 8-10 minutes, then open the valve and remove the lid.
- Drain all but 1/4-1/2 cup of the juices. Shred the chicken in the juices and stir so the chicken soaks up the flavors. Taste and adjust seasonings as desired (adding a bit more spice if you like!). Serve.
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