Parmesan Crusted Chicken

Ingredients

• 2 lb Boneless Skinless Chicken Breast
• 1 Egg
• 1 tbsp Water
• 1 tsp minced Garlic
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 2 cup Shredded Parmesan Cheese
• 4 tbsp Butter
• 2 tbsp Olive Oil

Instructions

• Cut each breast in half and pound to about 1/2" thick.
• Beat egg and water in a shallow bowl until blended.
• Add garlic, salt and pepper and whisk to blend.
• Place parmesan in another shallow bowl.
• Dip each piece of chicken in egg mixture making sure to coat.
• Allow excess egg to drip off.
• Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.
• Place butter and oil in a large skillet over high heat.
• Place chicken and do not move until edges brown (so that cheese sticks to chicken, about 3 minutes).
• Lightly press with spatula then turn over and again do not move until browned.
• Lightly press with spatula and remove to serving plate.

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