Loaded Mashed Potatoes

Ingredients

• 6 cups prepared mashed potatoes I prepare with butter and milk
• 1 cup sour cream
• 1 envelope ranch salad dressing mix unprepared (I use Hidden Valley brand)
• 2 cups shredded cheddar cheese divided
• 6 slices cooked bacon chopped
• 6 green onions thinly sliced (optional)

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine mashed potatoes, sour cream, ranch dressing mix, 1 cup cheese, bacon and onions.
3. Spread into large casserole dish. Bake for 25 minutes or until heated. Remove from oven and sprinkle top with remaining 1 cup cheese.
4. Return to oven and bake for an additional 5 minutes, or until cheese on top is melted.
5. Garnish if desired with extra bacon and green onions.
6. Serves 6-8

Share this post