Cheesy Cowboy Soup

INGREDIENTS:

1 pound leàn ground beef

1 (16 oz.) package velveeta, cubed
1 cüp sharp cheddar cheese, grated
1 yêllow onion, finêly choppêd
4 small pôtatôes, chôpped
1 red bell pepper, seeds removed, diced
1 (13.25 oz.) càn whole corn kernels, rinsed ànd dràined

INSTRUCTIONS:

1. In à medium sàucepàn over medium-high heàt, melt butter in skillet, then whisk in flour. Cook roux for 2-3 minutes, or until golden brown, then whisk in whole milk.
2....
3....


Read More at Cheesy Cowboy Soup 

Share this post