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ALMOND PARMESAN CHEEZE

By admin July 16, 2019 Add Comment Edit

INGREDIENTS

½ cup blanched almonds
⅛ cup nutritional yeast
1 tsp Himalayan salt
1 tsp garlic powder
1 tsp onion powder

INSTRUCTIONS

Place all ingredients into a high-speed blender and pulse for about 10 times (be careful not to blend to much, as you don't want it to become a nut butter).

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