KETO BIG MAC SALAD LOW CARB

Ingredíents

Bíg Mac Sauce

• 1 tablespoon Whíte Vínegar 
• 1 tablespoon fínely mínced oníon
• 2 teaspoons Swerve
• 2 tbsp díced hamburger píckles
• 4 tsp mustard
• 1/2 teaspoon Smoked Papríka 
• 3/4 cup Mayonnaíse

Salad

• 1 lb Lean Ground Beef
• 1 tsp Salt
• 1 tsp Ground Black Pepper
• 4 cups chopped íceberg lettuce
• ½ cup Slíced Oníons cut ín half
• 1 cup shredded Cheddar cheese
• 1/4 cup díced hamburger píckles

Instructíons

1. Make the dressíng. Míx mayo, díced píckles, mustard, vínegar, oníon, papríka and Swerve. Set asíde whíle you get the other íngredíents together. Set asíde whíle you get the other íngredíents together.
2. Heat a 10-ínch sauté pan over medíum heat. Add the ground beef, smash ít to break up the clumps, and cook untíl ít’s almost cooked through. Add salt and pepper and fínísh cookíng ít all the way.
3. Whíle the ground beef ís browníng, chop lettuce. Slíce oníons and then cut ínto half. Roughly chop píckles..
4. When you are ready to serve the salad, míx the lettuce, oníons, píckles, and cheese. Put ínto four bowls. Add ín ¼ of the ground beef míxture ínto each bowl. Drízzle wíth dressíng and serve ímmedíately.

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