GRAPEFRUIT AND ROSEMARY MOCKTAIL
INGREDIENTS
- Rosemary Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 3 sprigs of rosemary
- Mocktail per 4 glasses:
- 2 cups fresh pink grapefruit juice
- ¼ cup of the rosemary simple syrup
- 4 cups sparkling water
INSTRUCTIONS
- Rosemary Simple Syrup: In a small sauce pan on the stove, add 1 cup of water and 1 cup of granulated sugar over medium heat. Dissolve the sugar for about 5 minutes. Do not let the mixture boil or crystals will form. Once the sugar has dissolved, pour the simple syrup into a heat safe container. Add 3 sprigs of rosemary and let steep for at least one hour. The syrup will keep in the refrigerator for ten days.
- Mocktail per glass: Add ½ cup fresh pink grapefruit into a serving glass. Add 1 Tablespoon (1/2 oz) of rosemary simple syrup. Stir. Fill the remainder of the glass with sparkling water (about 1 cup)
- Garnish with rosemary sprig
- Served chilled
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