Easy Italian Peach Crumb Cake
Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe, snack, dessert or even breakfast. Alone or with ice cream.Perfect!
Ingredients
CRUMB CRUST
- 2 1/2 cups flour (325 grams)
- 1/2 cup sugar (100 grams)
- 2 teaspoons baking powder
- 1 pinch salt
- 1/3 cup + 3 tablespoon butter (very cold) 100 grams
- 1 egg
PEACH FILLING
- 2 1/2 cups sliced peaches (peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams)
- 1 1/2 tablespoons sugar
Instructions
- Pre-heat oven to 350° (180° celsius). Grease and flour an 8" cake pan (20 centimeter). A spring form pan is my recommendation.
- In a medium bowl mix together peaches and sugar, set aside.
- In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender, or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly.
- Add approximately 2/3 of the crumbly mixture to the cake pan, spoon peach mixture on top and sprinkle with remaining crumb mixture.
- Bake for approximately 30-40 minutes or until lightly golden on top. Let cool. Serve with vanilla ice cream if desired. Enjoy!
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