Cottage Cheese Pancakes

Ingredients

• 1 lb Farmer's Cottage Cheese
• 2 eggs
• 4 tbsp sugar
• 1/2 tsp baking powder
• 1 c flour sifted and divided
• pinch of salt
• 6 tbsp grapeseed oil for frying

Instructions

1. In a large bowl add farmer's cottage cheese and using a fork, break any big lumps of cheese.* (See the notes)
2. Add eggs, sugar, salt, baking powder and 3/4 cup of flour and mix all ingredients until your batter is smooth.
3. In a shallow bowl add 1/4 cup of flour and drop about 1/4 cup of batter into the flour.
4. Using 2 forks roll the batter to coat in flour and then working with your hands shape it into the patty. Dust off any excess flour.
5. Heat 2 tablespoons of grapeseed oil in a large non-stick skillet and over a medium heat.
6. Working in batches, cook the fritters for 2-3 minutes on each side until golden and crispy.** (See the notes)
7. Transfer cooked Cottage Cheese Pancakes on a large plate lined with a paper towel. 
8. Serve immediately with sour cream, honey and/or your favorite jam.

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