Chicken Crunch Casserole

A creamy, crunchy chicken casserole that goes together in minutes using a store-bought rotisserie chicken!

Ingredients

• 3 cups cooked rotisserie chicken, shredded
• 3 cups rotini noodles, cooked
• 2 10 oz. cans cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup milk
• 6 oz. French’s French Fried Onions, divided
• 1 cup shredded cheddar cheese, divided
• 1 cup frozen peas
• 1 cup canned corn
• 2 tablespoons garlic powder
• Fresh parsley for garnish, optional

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, stir together the veggies, chicken, cooked noodles, soup, chicken broth, 1/2 of the cheddar cheese, 1/2 of the french fried onions, milk and garlic powder.
3. Pour into a greased 9×13″ pan.
4. Sprinkle with remaining cheddar cheese.
5. Bake covered at 350 degrees for 30 minutes.
6. Uncover and top with remaining french fried onions and bake 5 minutes more.
7. Garnish with fresh parsley if desired.

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